Which of the following preservation methods will reduce the water activity of the food ( ).
A、Curedmeat;
B、Pasteurdisinfectionmethod;
C、Refrigeration;
D、Makingkimchi
发布时间:2024-09-26 11:50:46
A、Curedmeat;
B、Pasteurdisinfectionmethod;
C、Refrigeration;
D、Makingkimchi